Autumn Espresso - Camelias, Guatemala

Tasting notes: Sweet and rich with notes of dark cherries, chocolate and caramel.

This year's Autumn Espresso comes from the family farm La Bolsa in Guatemala. Our roasters have developed a roasting profile that really brings out the sweet flavors in the coffee beans, such as chocolate and caramel. The result is an espresso that works very well on its own, but also tastes amazing with steamed milk. It is best brewed on an espresso machine or with a mocca pot, but you can also try it with a french press or an Aeropress. 

Camelias is one of six coffee farms located at La Bolsa, a coffee farm we have collaborated with for many years. This year alone, we have bought three different batches of coffee from different farms at La Bolsa.

Producer: The Vides Family
Farm: Camelias
Region: La Libertad, Huehuetenango
Process: Washed
Variety: Caturra, bourbon
Altitude: 1400 - 1700 masl