Solberg & Hansen
Kelvin Pineda - Santa Bárbara, Honduras
Kelvin Pineda - Santa Bárbara, Honduras
Whole Beans
Couldn't load pickup availability
Tasting notes: Elegant and berry-sweet. Sweet spices, cherries and blackcurrants.
With his passion for specialty coffee, Kelvin Pineda gave everything to revive his family's coffee heritage in 2017, and in just a few years, he has managed to secure the family's future. Today, he cultivates specialty coffees of the highest quality that impress with their elegant, juicy flavors.
Kelvin Pineda’s journey in the coffee industry began in childhood, working alongside his father, who also tended to vegetable crops. Following his father's tragic accident in 2010, Kelvin shifted to vegetable farming for immediate financial stability to support his family. However, in 2017, he seized an opportunity to return to coffee farming by purchasing land from his father-in-law and starting his Arianita farm, reigniting his passion for coffee.
This year we are excited to offer two different lots of coffee from Kelvin. Try them both and find your favorite! Shop Arianita - Santa Bárbara here.
Producer: Kelvin Osmary Pineda Domínguez
Farm: Arianita
Region: Los Andes, Santa Bárbara
Process: Washed
Fermenting: Dry fermentation for 16 hours
Drying: Sundried for 15 days
Variety: Pacas
Altitude: 1650 masl
Harvest: January - June
Lot size: 2 bags of 69 kilos
Share



