Kiri - Kirinyaga, Kenya

Tasting notes: Clean and sweet. Creamy fragrance. Taste of red berries and blackcurrants.

At the foot of Mount Kenya coffee is grown in rich, volcanic soil by over 1200 farmers close to the well established washing station Kiri.

Producer: Several smallholders farmers
Washing station: Kiri Coffee Factory
Region: Kirinyaga
Process: Washed
Variety: SL28, SL34, ruiru, batian
Altitude: 1450 masl