Gerba Dogo Natural - Guji, Ethiopia

Tasting notes: Fruity and balanced. Ripe raspberries, lemon and floral notes.

In the lush, volcanic heights of the Guji region, the Gata family cultivates premium coffee in partnership with over 220 smallholder farmers. This batch of coffee is carefully hand-picked and sun-dried, ensuring the retention of its naturally sweet and fruity profile.

We are so excited to offer two coffee lots from Gerba Dogo, one washed and one natural. Check out Gerba Dogo Washed here.

With proud traditions and deep roots in the Guji region’s rich coffee history, the Gerba Dogo washing station is a pioneer in Ethiopian coffee production. The coffee is grown in a unique microclimate, high in the mountains, where the lush and nutrient-rich soil provides perfect growing conditions. The combination of altitude, temperature variations and mineral-rich soil creates a complex and balanced flavor profile that characterizes coffee from this region. The result is a cup of coffee with distinct character, floral notes and a clean, lively acidity.

Gerba Dogo is a washing station that shows how local expertise and respect for nature can produce coffee of exceptional quality. Through close contact with local farmers and continuous improvement of processes, the station helps to highlight the best that Ethiopia has to offer in terms of an exceptional specialty coffee.

Washing station: Gerba Dogo
Producer: Shonora Coffee
Country: Ethiopia
Region: Bule Hora, Guji
Process: Natural
Variety: Heirloom
Altitude: 2100 - 2300 masl
Harvest: December
Drying:  21 days on raised beds
Lot size: 25 bags of 60 kilos