Gerba Dogo Washed - Guji, Ethiopia

Tasting notes: Elegant and clean. Floral notes of jasmine and lemon.

The Gerba Dogo washing station, firmly rooted in the rich coffee tradition of the Guji region and consistently focused on quality, stands as a pioneer in Ethiopian coffee production. The coffee thrives in a distinctive microclimate and nutrient-rich high-altitude soils, providing ideal conditions for producing coffee of exceptional quality.

We are so excited to offer two coffee lots from Gerba Dogo, one washed and one natural. Check out Gerba Dogo Natural here.

With proud traditions and deep roots in the Guji region’s rich coffee history, the Gerba Dogo washing station is a pioneer in Ethiopian coffee production. The coffee is grown in a unique microclimate, high in the mountains, where the lush and nutrient-rich soil provides perfect growing conditions. The combination of altitude, temperature variations and mineral-rich soil creates a complex and balanced flavor profile that characterizes coffee from this region. The result is a cup of coffee with distinct character, floral notes and a clean, lively acidity.

Gerba Dogo is a washing station that shows how local expertise and respect for nature can produce coffee of exceptional quality. Through close contact with local farmers and continuous improvement of processes, the station helps to highlight the best that Ethiopia has to offer in terms of an exceptional specialty coffee.

Washing station: Gerba Dogo
Producer: Shonora Coffee 
Country: Ethiopia
Region: Bule Hora, Guji
Process: Washed
Variety: Heirloom
Altitude: 2100 - 2300 masl
Harvest: December
Fermenting: 72 hours
Drying:  12-15 days on raised beds
Lot size: 25 bags of 60 kilos