Gerba Dogo Washed - Guji, Ethiopia

Tasting notes: Elegant and clean. Floral notes of jasmine and lemon.

The Gerba Dogo washing station, firmly rooted in the rich coffee tradition of the Guji region and consistently focused on quality, stands as a pioneer in Ethiopian coffee production. The coffee thrives in a distinctive microclimate and nutrient-rich high-altitude soils, providing ideal conditions for producing coffee of exceptional quality.

We are so excited to offer two coffee lots from Gerba Dogo, one washed and one natural. Check out Gerba Dogo Natural here.

Washing station: Gerba Dogo
Producer: Shonora Coffee 
Region: Bule Hora, Guji
Process: Washed
Variety: Heirloom
Altitude: 2100 - 2300 masl
Harvest: December
Fermenting: 72 hours
Drying:  12-15 days on raised beds
Lot size: 25 bags of 60 kilos