Tasting notes: Fruity and sweet with notes of dried fruit and ripe cherries. Best brewed on a espresso machine, with a moka pot, or as french press. Try it in your summer iced lattes.
This year's Summer Espresso comes from the Riakiberu washing station in Muranga. Thanks to rich, volcanic soil, high altitude and dedicated farmers, the washing station delivers a coffee experience characterized by sweetness and fruitiness.
