Tasting notes: Sweet and rich with notes of chocolate, caramel and ripe berries. Best brewed on a espresso machine, with a moka pot, or as french press.
This Autumn Espresso is sourced from the coffee farm Finca Concepción, a generation-run farm established in 1926, where the coffee is grown at an altitude of 1900 masl. Today, the farm is run by Manuel Zaghi Mirón and his mother Maria Mirón de Zaghi.
Producer: Manuel Zaghi Mirón og Maria Mirón de Zaghi Farm: Finca Concepción Pixcayá Region: San Juan Sacatepéquez, Antigua Valley Process: Washed Variety: Bourbon Altitude: 1900 masl
