Black Coffee Vol. 26 - Ethiopia Natural

Tasting notes: Dark cherries and butter in aroma. Red berries in taste and notes of jam in finish.

Inspired by the True Norwegian Black Metal culture and the expression “Black Coffee”, Solberg & Hansen have sourced a powerful coffee. The original “Black Coffee” was launched in the Norwegian town Hell.

The popular cult coffee from Hell has reached volume 26. The content is coffee beans from Shakiso Bukisa washing station in Guji, Ethiopia.

Looking for a darker roast? Try our Black Espresso.

Washing station: Shakiso Bukisa
Region: Bukisu, Guji
Process: Natural
Variety: Heirloom/74110
Altitude: 1800-2200 masl
Harvest: November