Black Espresso Vol. 11 - Ethiopia Natural

Tasting notes: Jammy ripe berries and chocolate in aroma. Red currant in flavor, with caramel and fudge. Citric notes in finish.

The popular cult coffee from Hell has its own espresso roast, which has now reached volume 11. The content comes from Siko washing station in Guji, Ethiopia.

Black Espresso is inspired by the True Norwegian Black Metal culture and the success with Black Coffee. It might have its roots in Hell but it will make you praise the sky for its flavor.

Washing station: Siko
Region: Siko, Guji
Process: Natural
Variety: Heirloom
Altitude: 2100 - 2200 masl
Harvest: December