Tasting notes: Sweet and fruity with notes of cocoa and butter, and hints of blackcurrant and redcurrant.
Our Christmas Espresso this year is a blend of washed coffees from the farm group ACEDGA in Tolima, Colombia and the Kamacharia Farmer Cooperative Society in Muranga, Kenya. The combination of Colombia's sweetness and Kenya's fruitiness creates a perfectly balanced espresso, ideal for the holiday season. The espresso is best brewed on an espresso machine, with a moka pot, or a french press.
Our seasonal espresso rotates throughout the year to match new seasons and coffee harvests. Our focus is consistently on fresh, seasonal coffee with flavors that capture the essence of the current time of year.
