Tasting notes: Floral and juicy. Wild strawberries, raspberries and citrus.
This is Evin Joel Moreno's very first batch of Geisha, which with its delicate taste and high quality secured him 16th place in CoE Honduras 2024. Evin inherited his passion for coffee from his father Pedro Moreno, a legend in specialty coffee in Santa Bárbara.
Producer: Evin Joel Moreno Farm: El Aguate Region: Las Vegas, Santa Bárbara Process: Washed Fermenting: 48 hours Drying: 28 days in the shadow Variety: Geisha Altitude: 1670 masl Harvest: March - April Lot size: 5 bags of 69 kilos CoE Score: 88,14
