El Limo Geisha - Honduras

Tasting notes: Sweet and delicate. Lemon, hops and florality.

In a lush mountain area in Santa Bárbara lies the El Limo coffee farm. Here, Evin Moreno grows award-winning Geisha, and invests all income in further developing the coffee farm.

For the second year in a row, we have received a batch of Geisha from El Limo. Evin inherited his passion for coffee from his father Pedro Moreno, a legend in specialty coffee in Santa Bárbara.

Producer: Evin Moreno
Farm: El Limo 
Country: Honduras
Region: Las Vegas, Santa Bárbara
Variety: Geisha
Process: Washed
Fermenting: Anaerobically fermented in two rounds
Drying: 28 days in the shade
Growing conditions: Deep clay soil
Altitude: 1670 masl
Harvest: March - April
Lot size: 4 bags of 69 kg