Ethiopia - Tade

Tasting notes: Delicate and juicy. Citrus, stonefruits, bergamot.

At the Tade farm, coffee farmer and agronomist Tesfaye cultivates exceptional coffee, possessing extensive knowledge of nature and sustainable agriculture.

Tade is certified organic.

Producer: Tesfaye Bekele Degaga
Farm: Tade
Region: Guji, Oromia
Process: Washed
Variety: Welicho, kurume
Altitude: 1900 - 2100