Ethiopia - Tade

Tasting notes: Delicate and refreshing. Taste of citrus, stone fruit and bergamot.

At Tade farm, coffee farmer and agronomist Tesfaye cultivates exceptional coffee, possessing extensive knowledge of nature and sustainable agriculture. 

We have collaborated with Tade for almost fifteen years and have a close and good relationships with Tesfaye. This has given us a unique opportunity to follow everything from picking to processing in one of Ethiopia's best coffee districts, Guji. Through Tade, we can offer a coffee that combines the flavors and character of the area, with the high quality you get from conscious and careful production. Tesfaye demonstrates strong environmental commitment, carefully protecting native tree species and soil around his coffee plants. His deep understanding of nature, combined with a dedication to coffee cultivation, ensures a consistent supply of high-quality beans from Tade. The result is a delightful coffee - light, bright, and citrusy - that truly represents the best of Ethiopian coffee traditions.

Tade is certified organic.

Producer: Tesfaye Bekele Degaga
Farm: Tade
Region: Shakisso, Guji
Process: Washed
Variety: Welicho, Kurume
Altitude: 1900 - 2100 masl