Tasting notes: Sweet and juicy. Melon, blackberry and blackcurrant.
Luis Balladarez grows coffee in Nueva Segovia with a unique dedication to quality. Harvesting and processing are done according to strict quality standards, and the result is a pure and complex coffee.
Producer: Luis Balladarez Farm: La Bendición Country: Nicaragua Region: La Providencia, Nueva Segovia Variety: Pacamara Process: Washed Fermenting: 36 hours Drying: 19 days - first on drying beds, later on the patio under shade Growing conditions: Sandy clay soil under shade Altitude: 1250 masl Harvest: January Lot size: 3 bags of 69 kilos
