Tasting notes: Juicy and sweet. Ripe plums on fragrance. Taste of dried fruit and jam.
Diego Baraona cultivates award-winning coffee beans among lush mountain peaks in Usulutan. This batch of coffee is fermented with the skin on in oxygen-free barrels, resulting in a truly unique flavor.
The coffee farm Los Pirineos was founded in 1889 and has been run by the Baraona family since then, except for a period during the El Salvadoran Civil War from 1980 to 1992. Los Pirineos was one of the first farms in El Salvador with its own micromill, and they are continually developing and improving processing and drying methods. The farm is located on a plateau of the Tecapo volcano, 1500-1550 meters above sea level in the eastern part of El Salvador. This location is ideal for coffee cultivation with its volcanic soil, cool temperatures, and plentiful rain, as well as ample sunlight.
Producer: Diego Baraona Farm: Los Pirineos Region: Tecapo, Usulutan Process: Natural anaerob fermentetion Variety: Pacamara Altitude: 1550 masl
