Las Palmas - Usulutan, El Salvador

Tasting notes: Juicy and sweet. Ripe prunes on fragrance. Taste of dark, sweet cherries and jam.

Diego Baraona cultivates award-winning coffee beans among lush mountain peaks in Usulutan. This batch of coffee is fermented with the skin on in oxygen-free barrels, resulting in a truly unique flavor.

Producer: Diego Baraona
Farm: Los Pirineos
Region: Tecapo, Usulutan
Process: Natural anaerob fermentetion
Variety: Pacamara, bourbon
Altitude: 1550 masl