Ramirez - Maragogype

Tasting notes: Juicy and complex. Gooseberry, hops and citrus.

From El Guabo, a small coffee farm far north in the Andes, comes this unique batch of maragogype – the iconic “elephant bean.” Fernando Ramirez cultivates coffee with great personality, and unique flavors in the cup.

Producer: Fernando Ramirez
Farm: El Guabo
Country: Peru
Region: Chirinos, Cajamarca
Variety: Maragogype
Process: Washed
Fermenting: 48 hours without pulp in tank
Drying: 21 days
Growing conditions: Volcanic soil
Altitude: 1670 masl
Harvest: July
Lot size: 2 bags of 70 kilos