Tasting notes: Berry sweet and juicy. Ripe berries on fragrance. Taste of passion fruit and blackcurrant.
Natural coffees has long been a rarity in Kenya, but years of experimentation with various processing methods have given great results. This coffee is from the Rukira washing station in Nyeri.
Washing station: Rukira Cooperative: Othaya Farmers Society Region: Othaya, Nyeri Process: Natural Variety: SL28, SL34, ruiru 11, batian Altitude: 1850 masl Harvest: November - Desember
