Tasting notes: Balanced and fruity. Cane sugar, wine gum and tropical fruits.
From the green mountainsides at Mount Kerinci in Sumatra, we bring you a truly exceptional coffee experience. The coffee beans undergo a unique fermentation method, known as Honey Caramella, which involves 6 days of oxygen-free fermentation followed by drying. The end result is a coffee with a distinct flavor, sweet notes, and a strong intensity.
Producer: Abdul Aziz Thohari Farm: Rukun Saudara Farm Region: Mount Kerinci, Sumatra Process: Honey Caramella Variety: Sigararutang, Andungsari Altitude: 1500 masl
