Souza Lima - Espírito Santo, Brazil

Tasting notes: Juicy and complex. Red berries on fragrance. Taste of fruit compote and rhubarb.

With over 40 years of experience, the Souza Lima family cultivates coffee that combines tradition, innovation and exceptional taste. The family is constantly researching new processing and growing methods.

Producer: Francisco de Souza Lima
Farm: Córrego São Bento
Region: Santa Maria de Jetibá, Espírito Santo
Process: Pulped natural
Variety: Catuaí, Catimor, Catucaí 785/15
Altitude: 1200 masl
Harvest: August - November