Tasting notes: Sweet and juicy. Citrus, dried fruits and sweet spices.
Inspired by the growing culture of road cycling in Norway, where café stops and espresso breaks are part of the ride, Solberg & Hansen created Vélo Espresso.
This year, the UCI Road World Championships are hosted in Kigali, Rwanda, and we've sourced Vélo Espresso from the Tumba washing station, just outside Kigali.
Producer: Several smallholder farmers Washing station: Tumba Region: Rolindo District, Northern Province Process: Washed Variety: Bourbon Altitude: 2000 masl
