Gerba Dogo Natural - Guji, Ethiopia

Tasting notes: Fruity and balanced. Ripe raspberries, lemon and floral notes.

In the lush, volcanic heights of the Guji region, the Gata family cultivates premium coffee in partnership with over 220 smallholder farmers. This batch of coffee is carefully hand-picked and sun-dried, ensuring the retention of its naturally sweet and fruity profile.

We are so excited to offer two coffee lots from Gerba Dogo, one washed and one natural. Check out Gerba Dogo Washed here.

Washing station: Gerba Dogo
Producer: Shonora Coffee 
Region: Bule Hora, Guji
Process: Natural
Variety: Heirloom
Altitude: 2100 - 2300 masl
Harvest: December
Drying:  21 days on raised beds
Lot size: 25 bags of 60 kilos