Tade Espresso, Ethiopia

Tasting notes: Balanced and floral. Taste of sweet citrus and dried fruits.

Tade is known for its sustainable and meticulous coffee production. The coffee is cultivated in the Guji coffee region, right in the heartland of coffee.

Tade is certified organic.

Producer: Tesfaye Bekele Degaga
Farm: Tade
Region: Shakisso, Guji
Process: Washed
Variety: Welicho, kurume
Altitude: 1900 - 2100 masl